tag:blogger.com,1999:blog-3260751867094660306.post470985677149792183..comments2023-09-20T04:21:15.731-07:00Comments on A sweet affaire, come bake with Chefany!: Recipe for Pumpkin souffle rouladechefanyhttp://www.blogger.com/profile/00989373356345270384noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3260751867094660306.post-65209418971026299132009-12-03T13:23:15.891-08:002009-12-03T13:23:15.891-08:00OH yes, of course fresh is wonderful but make sure...OH yes, of course fresh is wonderful but make sure you put it through fine stainer first to get a nice smooth puree.<br />Happy baking!chefanyhttps://www.blogger.com/profile/00989373356345270384noreply@blogger.comtag:blogger.com,1999:blog-3260751867094660306.post-16834341414755863492009-12-03T13:04:48.486-08:002009-12-03T13:04:48.486-08:00I read and it sounds really good. I have a lot of ...I read and it sounds really good. I have a lot of fresh pumpkin puree at home. Can that be used in place of canned? Is it the same amount?bnorm00https://www.blogger.com/profile/00503179783339521614noreply@blogger.com