Ok so it is a lazy day for me...watching the very end of the olympics and thinking I should be doing something! Like setting up my new camera and beginning the series of shorts I want to post on youtube... I will begin at the beginning...HAHA of course! 

Mise en place is the most important part of baking or cooking efficiently and successfully. And what in the heck does that mean, you ask?? or perhaps you are savy or French speaking and you know that means "everything in it's place". So we get all the ingredients we need out and ready. That is JUST the beginning... and then we move into the measuring or in the industry we call it "scaling" since weighing is far more accurate than cup measurements. But for this audience I will begin with measuring and not weighing... but you bet I will insist you all have scales for proper baking! But I am patient and I will give you all time to get what you need to succeed. I will also post my recipes in both american and metric measurements... well, if I can... I will surely try since all the world uses metric but us... ah well...