Friday, June 25, 2010
Hey all. we opened today with mini cakes to sell! I am calling them Petits Gâteaux...what do you think?
Little cakes is the translation, if you don't speak French. Do you think it is too foreign? I kinda like it, really. It seems cultured and refined. I want my cakes to reflect quality and refinement. Does this work for you? Please let me know... comment on this subject. It means the world to me!
So when you walk inside you will be subjected to fabulous cupcakes or just chatting with one of us. We are three fabulous women who have been in the wedding business for many years. Myself, who has been making wedding cakes in the Central Coast area for over 35 years. My partner Marty who has been a photographer for many years this area and Andrea who not only caters but also co-ordinates weddings. We have tons of local referals for music, flowers, invitations, and much much more.
If you want a one stop shop for weddings or major events we are the place to go!
Come see us: Thursday - Sunday Noon - 7 pm or so... :) still figuring it out :))
The cupcakes, Petits Gateaux, will be available during our open hours and the flavors will change weekly.
One for $3 or 2 for $5 or 6 for $15.... give them a try we have flavors like salted caramel, carrot ginger, lemon meringue, I want s'more (guess what that is!), and the chocolate "mostess" cupcake.