This is one of my fav desserts for the holidays since it is light and not too rich. A perfect end to a heavy filling meal. It is a souffle meaning there is no flour in the cake and the cream is scented with rum... "scented" don't cha love that distracting term??? It has REAL rum in the cream I did not wave the bottle over the mixing bowl for the scent to be imparted! :) I post the recipe if I know people actually read this thing...
Chefany
Wednesday, December 2, 2009
Pumpkin souffle roulade
This is one of my fav desserts for the holidays since it is light and not too rich. A perfect end to a heavy filling meal. It is a souffle meaning there is no flour in the cake and the cream is scented with rum... "scented" don't cha love that distracting term??? It has REAL rum in the cream I did not wave the bottle over the mixing bowl for the scent to be imparted! :) I post the recipe if I know people actually read this thing...
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2 comments:
I do! I read it! and I would LOVE to have this recipe! I was just talking about this very thing with a dear friend at work and started to look for a recipe! see how u r :D love u Dea
I don't read it; i just drool at the pictures and try to sniff my computer screen
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